IMPROVEMENT OF DAIRY CATTLE AND COMBINED BREEDS
IMPROVEMENT OF DAIRY AND DAIRY-MEAT BREEDS BY MILK PRODUCTIVITY
USE OF BREEDING AND SEED AND TECHNOLOGICAL MEANS OF PRODUCTION INTENSIFICATION TO INCREASE THE PRODUCTIVITY AND QUALITY OF THE POTATO HARVEST
INTENSIFICATION OF THE CREATION AND USE OF STARTING BREEDING MATERIAL OF POTATO VARIETIES BASED ON THE INTROGRESS OF HEREDITARY FACTORS OF THE CULTURE GENE FUND
SELECTION AND TECHNOLOGY OF GROWING OIL CROP
AGROBIOLOGICAL FEATURES OF THE FORMATION OF PLANT PRODUCTIVITY UNDER MODERN CLIMATE CHANGES
POPULATION ECOLOGY OF PLANTS
QUALITY AND SAFETY OF FOOD PRODUCTS, PREVENTION OF ANTHROPOZOONOUS DISEASES OF ANIMALS AND POULTRY
DEVELOPMENT AND IMPLEMENTATION OF VETERINARY DRUGS FOR THE PREVENTION AND TREATMENT OF ANIMAL AND POULTRY DISEASES AND SANITATION OF PREMISES
ENSURING OPERATIONAL PROPERTIES OF MACHINE PARTS’ WORKING SURFACES THROUGH RESOURCE-SAVING AND ENERGY-EFFICIENT TECHNOLOGIES
MARKETING AND COMPETITIVENESS OF SOCIO-ECONOMIC SYSTEMS IN THE CONDITIONS OF SUSTAINABLE DEVELOPMENT
LEGAL BASIS OF THE INFORMATION SOCIETY BASED ON KNOWLEDGE AND THE INFORMATION STATE